Making the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served witeperolh ice, in a wine glass, garnished with a slice of orange, in good company.
Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero, a French slang word for apéritif. [2]
Aperol is a bright red-orangeperole colored Italian liqueur, that gained popularity in recent years. It is known for its use in Spritz cocktails but is also extremely versatile beyond the use of this classic recipe. The bittersweet, herbal liqueur is often consumed in aperitif drinks served before a meal.
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eperol|What is Aperol? The Taste, History & Use of Aperol Explained
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